Blue Velvet makes a musical contribution:
Maybe your seizures can be soothed and tranquilized by beautitul music:
http://www.bernardherrmann.org/
Excepting “Psycho,” of course.
Of course:
Boy, is that scary or what? I can only play it for a couple of seconds here; it makes Toaster go nuts. Candelabra and Teapot aren’t real hot for it, either.
Bernard Herrmann wrote beautiful, compelling music. I’ve always liked Miklós Rózsa, too. Especially “El Cid.”
Cristiane worries about Toaster’s reaction to Game 3:
I have terrible visions of Toaster clutching his Tigger doll in fear and trembling. Please give him another consoling hug.
Thanks, but …
Every time Fox cuts to that low, angled shot looking up at the pitcher on the mound Toaster will run around with Tigger and shout “Charles Foster Kane! Charles Foster Kane! Charles Foster Kane!”
For a small appliance, he sure knows a lot about movies.
Toaster may want to start small with his new-found cinematic zeal – a cinema-verite look at Life at Bwana’s Place, for instance.
Gosh, no. He wants to go epic right off the bat, just like Mr. Welles did. He’s already started storyboarding a bio-pic; our working title is “The Natural History of Keith Olbermann.” We just can’t figure out what Bwana’s “Rosebud” would be ….
Cristiane contributes to The Department of Eats:
There’s a great little hole-in-the-wall falafel place on 12th Street, between Fifth and University, Pita Pocket. Also terrific shawarma, and not overpriced.
Do you think Mr. O’Reilly goes there? We wouldn’t want to bump into him. He scares Toaster.
(He scares me, too.)
Blue Velvet contributes to The Department of Eats:
Not sure if Mattress is able to function well in the kitchen, but a sense of adventure and fun should prove fruitful and successful if you endeavor this recipe:
http://www.recipesource.com/desserts/chocolate/00/rec0065.html
My Grammie worked in a bakery for years, and I was fortunate to have learned literally at her knee. Grandmothers rule.
Wowee! Chocolate baklava!
It might be a bit hard for me to work with phyllo dough. Perhaps Bwanette will help ….
(I am sorry to have caused you to post your comment twice — both were sent into the Moderation file for some reason and I did not notice them there until last night.)
